What Do You Know About Cassava Starch ?

2016-05-03

 How much cassava starch you know? I believe many people have eaten it, then you know how to do it tapioca? It estimated that many people are not very understanding of it, so let's take a look at the practice of cassava starch introduce it.

cassava description:
cassava starch, is the dried powder after extraction from cassava . cassava starch and have a variety of modified starch into two major categories, widely used in food industry and non-food industries. Modified starch according to the specific user requests customized to suit a particular purpose.

Practice cassava description:
Cassava - Cleaning - grinding - starch extraction - sludge separation - filter out fine sand - off juice - concentrated refining - dehydration - dry.

Further reading: the introduction of cassava
Cassava is one of the world's three major potato, widely cultivated in tropical and subtropical regions. In the tropical regions of South Asia, it is second only to rice cassava, sweet potato, sugar cane and corn fifth largest crop. It plays an important role in crop distribution, feed production, industrial applications, has become a widely grown mainly starch processing and fodder crops.
Cassava is Euphorbiaceae cassava roots, cassava roots are conical, cylindrical or spindle-shaped, fleshy, rich in starch. Quality cassava flour, edible, or production of alcohol, fructose, glucose, etc. industry. Inclusive of all parts of the cassava cyanogenic glycosides, toxic, fleshy part of the fresh potato shall be subject to blisters, drying and other detoxification processing before consumption. Because fresh potatoes are perishable, generally processed into starch as soon as possible after harvest, dry sheet, dry potato and other grains. There are two main cassava: bitter cassava (specifically for the production of cassava flour) and sweet cassava (method similar edible potatoes). Processed food, one of the major grains for local residents.