starch production line two working ways

2016-12-26

As we all know, about five kilogram fresh cassava can get one kilogram cassava starch with cassava starch production line.5 kilograms of fresh cassava roots at its starch content material of 20%. In China, the large-scale cassava starch processing facilities with sophisticated processing machines and technologies have already been replacing those primitive and small-scale factories.

In line with the studies, the cassava starch production line processing techniques could be divided into two processes; classic and modern. Their particulars are as follows: The regular course of action, commonly practiced within the small-scale factories, is in a position to separate starch from fresh cassava roots by crushing then submerging the cassava under the water. Most starch factories invest in cassava roots from growers in their neighborhood, straight or by way of agents. Some factories, on the other hand, personal their cassava plantations. Contemporary processing plants generally contract many growers in the area to supply roots.

The modern day procedure, practiced within the large-and-medium-scale factories relies on numbers of hugely effective cassava starch production line equipment and machines; Grinding the starch with the high-speed rasper. Then extract the protein by the machine called ?°Decanter?±. Dry the cake in the flash dryer. This method requires only short period of time and delivers superior high-quality of starch.