Superiority of Potato Starch Processing Equipment

2016-07-15

Superiority of potato starch processing equipment
Potato starch content usually accounts for 15-26% of the proportion of fresh potatoes. After the fresh potato harvest, if not timely processing, moisture will reduce during storage;the original pectin will turn into soluble pectin, causing serious damage rotten; decomposed into dextrin and starch, disaccharide, monosaccharide, starch content declined sharply. Thus, post-harvest processing should be timely.

Starch processing parts of the outstanding common problem is relatively backward processing technology, production technology and production equipment. So that the output of starch quality is poor. Because of the silt and potato starch not be clean washed , crushed and separated a long time interval, so that the water quality starch is  "trampled, black, miscellaneous," and the starch extraction rate is low.

At present, there is not too many large-scale mechanized potato starch factories.Most factories using the backward open process, manual or partially mechanized operations,so there is poorly equipped, not stereotypes, not supporting, powder yield is low (50- 60%), poor sanitary conditions, production of small, labor intensive, and poor utilization.

In order to better take advantage of the rich potato resources, improve the level of advanced production technology, our company has successfully developed this potato starch complete sets of equipment.

If you need potato starch production line please leave massage on our website or email us at wendy@machinehall.com.