How to Make Tapioca Pearls with Starch

2016-06-07

Tapioca pearls, also known as pearl powder round. It is a crystal clear appearance, high intrinsic nutritional value of snack foods. Cooking is characterized by easy, convenient transport, long-life time, but also taste and smooth, flexible, and can be a lot of snack food or beverage mix.

In China, the history of pearl powder round starting in the Qing Dynasty. About having the characteristics of Taiwan "pearl powder circle", according to legend is the Qing Dynasty Empress years tribute offer longevity, when the Taiwan government with cassava flour instead of rice as the main raw material made similar Lantern "tapioca pearls" sweet soup, so taste after Empress Like do not stop talking. Since that is a household name in Taiwan delicious dessert, it has long lasting. Later, after the food experts have improved the tapioca pearls, making it as smooth and shiny pearl-like moving, also known as "pearl powder round."

Pearls and pearl milk tea is mainly composed of two parts. Pearl is a specialty of Taiwan, commonly known as "tapioca pearls." The sweet potato (ie, sweet potato) flour, cornstarch or tapioca refined, but also non-stick teeth when biting toughness. Pearl size of the points, "big breasts" pearl milk tea pearl is a big pearl.
 
The starch can make tapioca pearls ,is it amazing ? The starch fuction is ourwheling .