Yam Starch Production Line Process

2017-07-05

Cassava yam roots contain cyanide, which is poisonous. Unique varieties of cassava yam include distinct amounts of cyanide. Roots that include additional amounts of cyanide generally taste bitter and need to not be eaten raw, although the roots of sweet varieties contain low level of cyanide and can be eaten raw.
Appropriate processing converts fresh cassava roots into safer and much more marketable merchandise by:

1. Reducing cyanide level within the processed items.
2. Prolonging shelf life.
3. Minimizing post-harvest losses of fresh cassava roots.
4. Avoiding contaminated of your products and environment

Yam starch production machine will be to course of action raw cassava roots/tubers into food-grade product starch.

As all machine are made of stainless steel for the yam starch machine and with incredibly neat surfact to meet the growing requirement from consumers all around the planet, we will be really cautiously in aspect of packing and loading into containers.?


Because the lead manufacturer of yam starch machine but additionally cassava starch, flour and garri processing machines. Capacity numerous from 100kg/h output to 2000kg/h output.